Ethiopia Kayon Mountain Farm

Medium-Light Roast

A balance between traditional coffee flavor and more modern flavors from the lighter roast and natural processing of this Ethiopian coffee. It has some fruity notes and some funky fermented notes. I think this one works well for pour-over or espresso (but not for milk drinks, Americanos or plain espresso). If you're a fan of traditional or darker coffees, probably skip this one.

Tasting notes: Vanilla, raspberry, caramel

Origin: Ethiopia - Guji
Producer: Kayon Mountain Farm
Varieties: Heirloom Ethiopian
Process: Natural
Elevation: 1900-2200 MASL
Roast level: Medium-Light
Best after: 10-24 days from roast

Currently this product is produced under the Arkansas Food Freedom act (i.e. made at my residence, which is exempt from state licensing and inspection).